INGREDIENTS
6 ozs
baker's white chocolate
1/2 tsp
baking soda
1 1/2 cups
butter
2 cups
creamy peanut butter
5 larges
eggs
1 tsp
espresso powder
1 1/2 cups
flour
3 cups
granulated sugar
1/4 cup
heavy cream
6 cups
powdered sugar
3/4 tsp
salt
1/2 cup
unsweetened cocoa powder
1 1/2 tsps
vanilla extract