INGREDIENTS
1 serving
rice
1 1/2 cups
rice
1 large
sweet potato
2
zucchini
1/2
onion
1/4 tsp
garlic powder
1 Tbs
curry powder
1/2 tsp
salt
2 Tbsps
olive oil
1 serving
cashew
1 serving
baby back ribs
1/2 cup
roasted cashews
1 Tbs
rice wine vinegar
1 tsp
lime juice
1 clove
garlic
4 Tbs
water
1/4 tsp
ginger
1 tsp
honey