INGREDIENTS
2 cups
Pumpkin puree
3
Eggs
1/4 cup
Applesauce
1/2 cup
Honey
1 1/2 cups
All purpose flour, unbleached
2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tbsp
Cinnamon
1 tsp
Salt
1/2 cup
Sucanat
1 1/2 cups
Whole wheat flour
1/4 cup
Olive oil
1 cup
Active sourdough starter