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~Pumpkin Nut Sourdough Muffins~

Reformation Acres
  • minutes
  • Serves

INGREDIENTS

2 cups

Pumpkin puree

3

Eggs

1/4 cup

Applesauce

1/2 cup

Honey

1 1/2 cups

All purpose flour, unbleached

2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tbsp

Cinnamon

1 tsp

Salt

1/2 cup

Sucanat

1 1/2 cups

Whole wheat flour

1/4 cup

Olive oil

1 cup

Active sourdough starter