INGREDIENTS
10 cloves
garlic
6 tbsps
soy sauce
3 tbsps
fish sauce
5 tbsps
sugar
4 tbsps
red wine
1/4 tsp
black pepper
1 lb
skirt steak
14 ozs
noodles
1/2 large
onion
1
green onions
1 medium
tofu
1 lb
canned mushrooms
1 handful
broccoli crown
3 cups
water
1 serving
sesame seeds