INGREDIENTS
1 tbsp
vegetable oil
3/4 lb
skinless boneless chicken breasts
10 oz
egg noodles
3/4 cup
shiitake mushrooms
1/2 cup
carrots
1/4 cup
celery
1/2 cup
red bell pepper
1 tsp
garlic
1/2 tsp
ginger
1/4 cup
chicken broth
2 tbsp
hoisin sauce
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tsp
cornstarch
1/4 cup
green onion tops
1 serving
salt and pepper