INGREDIENTS
3 cups
chicken stock
1 stalk
lemongrass
3 cloves
garlic
1/2 tsp
chili
3
kaffir lime leaves
1/2 cup
fresh shiitake mushrooms
12
raw shrimp
1
bell pepper
1 handful
cherry tomatoes
1/2 can
coconut milk
2 tbsp
fish sauce
1 tsp
lime juice
1/3 cup
coriander