INGREDIENTS
1
bay leaf
1
bell pepper
1 tsp
black pepper
1/2 tsp
cumin
1 lb
dried black beans
1/2 cup
dry white wine
2 tbsp
extra virgin olive oil
5
garlic cloves
8 servings
onion
1/2 tsp
oregano
8 servings
red bell pepper
1 1/2 tsp
salt
8 servings
scallions
2 tbsp
sherry vinegar
8 cups
water
1 large
white onion