INGREDIENTS
Crust
1
⁄4 cup butter
3 tbsp
instant coffee granules (or Pero)
1 cup
blanched almond flour
2/3 cup
powdered brown sugar sweetener
1/8 tsp
sea salt
1
⁄4 cup unsweetened cocoa powder
Mocha Layer
2 tsp
unflavored gelatin
1
⁄2 cup water, divided
5 tsp
instant coffee granules (or Pero)
2 8 ounce packages
cream cheese, softened
1/3 cup
powdered sweetener
Cream Cheese Layer
1 8 ounce package
cream cheese, softened
1
⁄4 cup powdered sweetener
11
⁄2 cup heavy whipping cream
1/8 tsp
sea salt
1
⁄4 teaspoon vanilla