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Romanian Cabbage Rolls (Sarmale)

Joanna Cismaru, Jo Cooks
  • 270 minutes
  • Serves 10

INGREDIENTS

15 slices

bacon

1 large

cabbage

10 servings

dill

2 lbs

ground pork

1/2 cup

long grain rice

1

onions

10 servings

parsley

10 servings

salt and pepper

1 L

tomato juice

2 tbsps

vegetable oil