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Hearty Barbecue Soup

Briana Thomas
  • minutes
  • Serves 15 to 18

INGREDIENTS

6 cups

Chicken breast, cooked

3 15.5 ounce cans

Chili bean, mild

1 cup

Corn, frozen

3 cloves

Garlic

1

Lg. onion

1 tbsp

Parsley flakes

2 cups

Chicken broth, low-fat

1 tsp

Liquid smoke

1 tsp

Molasses

1 tbsp

Mustard, prepared yellow

1 29 ounce can

Tomato sauce

4 cups

Brown rice, cooked

1/2 tsp

Black pepper

1

Salt

2 tsp

Cumin

3 cups

Water

1 T. THM Super Sweet Blend