INGREDIENTS
6 cups
Chicken breast, cooked
3 15.5 ounce cans
Chili bean, mild
1 cup
Corn, frozen
3 cloves
Garlic
1
Lg. onion
1 tbsp
Parsley flakes
2 cups
Chicken broth, low-fat
1 tsp
Liquid smoke
1 tsp
Molasses
1 tbsp
Mustard, prepared yellow
1 29 ounce can
Tomato sauce
4 cups
Brown rice, cooked
1/2 tsp
Black pepper
1
Salt
2 tsp
Cumin
3 cups
Water
1 T. THM Super Sweet Blend