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Israeli cuisine

en.wikipedia.org
  • minutes
  • Serves

INGREDIENTS

1 serving

israeli couscous

1 serving

jerusalem artichoke

1 serving

breakfast syrup

1 serving

eggplant

1 serving

potato

3 1/5

Asian dumplings

3 3/10

pasta

3 2/5

fish

3 1/2

meat

3 3/5

dairy milk

3 7/10

egg

3 4/5

fruit

3 9/10

baked beans

3 1/10

pita breads

3 3/25

pesto sauces

3 7/50

wine

3 3/20

Kosher Dill

8

pork links

1 serving

olives

1 serving

contents

1

history

1 1/10

origins

1 1/5

old yishuv

1 3/10

early years of the state

1 2/5

impact of immigration

1 1/2

modern trends

2

characteristics

3

foods

3 1/10

salads and appetizers

3 1/9

confections

3 13/100

drinks

4

eating out

4 1/10

street foods

4 1/5

places to eat

5

holiday cuisine

5 1/10

sabbath

5 1/5

rosh hashanah

5 3/10

hanukkah

5 2/5

tu bishvat

5 1/2

purim

5 3/5

passover

5 7/10

shavuot

6

see also

7

references

7 1/10

bibliography

1 serving

history

1 serving

origins

1 serving

main article: jewish cuisine

1 serving

see also: ancient israelite cuisine