INGREDIENTS
1 serving
israeli couscous
1 serving
jerusalem artichoke
1 serving
breakfast syrup
1 serving
eggplant
1 serving
potato
3 1/5
Asian dumplings
3 3/10
pasta
3 2/5
fish
3 1/2
meat
3 3/5
dairy milk
3 7/10
egg
3 4/5
fruit
3 9/10
baked beans
3 1/10
pita breads
3 3/25
pesto sauces
3 7/50
wine
3 3/20
Kosher Dill
8
pork links
1 serving
olives
1 serving
contents
1
history
1 1/10
origins
1 1/5
old yishuv
1 3/10
early years of the state
1 2/5
impact of immigration
1 1/2
modern trends
2
characteristics
3
foods
3 1/10
salads and appetizers
3 1/9
confections
3 13/100
drinks
4
eating out
4 1/10
street foods
4 1/5
places to eat
5
holiday cuisine
5 1/10
sabbath
5 1/5
rosh hashanah
5 3/10
hanukkah
5 2/5
tu bishvat
5 1/2
purim
5 3/5
passover
5 7/10
shavuot
6
see also
7
references
7 1/10
bibliography
1 serving
history
1 serving
origins
1 serving
main article: jewish cuisine
1 serving
see also: ancient israelite cuisine