INGREDIENTS
1/4 cup
quinoa
1/2 cup
water
1 bunch
fresh parsley
4 larges
green onions
1
juice of lemon
3 tbsp
olive oil
1 pinch
black pepper
1 pinch
salt
1 serving
hummus
30 oz
canned garbanzo beans
2 larges
garlic cloves
2
juice of lime
1/3 cup
tahini paste
1 tsp
kosher salt
1/4 tsp
cayenne pepper
1/4 tsp
cumin
1 tbsp
olive oil
2 larges
jalapenos
3/4 cup
fresh cilantro
5
whole wheat pita bread
2
cucumbers
1 serving
tabouli
1 serving
dippers