INGREDIENTS
1 1/2 cups
almond or other non-dairy milk
1 tbsp
lemon juice
1 1/4 cups
cane sugar
2 tbsp
lemon zest
2 cups
all-purpose flour (or half white/whole wheat is what I used)
1 tbsp
baking soda (yes, Tablespoon)
1 tsp
salt
2 tbsp
poppy seeds
2 tbsp
honey
1 cup
sourdough/natural yeast starter
3
eggs
1 cup
unsalted butter, melted
1 tsp
vanilla