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Lemon Poppyseed Sourdough Bundt Cake

www.modernhealthymom.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

almond or other non-dairy milk

1 tbsp

lemon juice

1 1/4 cups

cane sugar

2 tbsp

lemon zest

2 cups

all-purpose flour (or half white/whole wheat is what I used)

1 tbsp

baking soda (yes, Tablespoon)

1 tsp

salt

2 tbsp

poppy seeds

2 tbsp

honey

1 cup

sourdough/natural yeast starter

3

eggs

1 cup

unsalted butter, melted

1 tsp

vanilla