Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
beef chuck roast
1/4 cup
water
1 1/2 cups
beef broth
3 tbsp
red wine vinegar
2 tbsp
chili powder
1 tsp
ground cumin
4 8-inches
flour tortilla
3 tbsp
butter
1 cup
salsa
1/2 cup
monterey jack cheese
1/2 cup
sour cream