INGREDIENTS
!Quick tomato sauce:
1 28 ounce can
whole peeled tomatoes, drained
2 tbsp
olive oil
2
garlic cloves, minced
2 tbsp
chopped fresh basil
1/4 tsp
sugar
salt
!For the chicken and spaghetti:
1/4 cup
all-purpose flour
1
large egg
3/4 cup
panko bread crumbs
1/4 cup
grated Parmesan cheese
2
boneless, skinless chicken breasts, trimmed
salt and pepper,
6 tbsp
vegetable oil
2 oz
whole-milk fresh mozzarella cheese, thinly sliced
1 tbsp
fresh basil leaves
4 oz
uncooked spaghetti