INGREDIENTS
1
sweet potato
1 tsp
chili powder
1 tsp
cumin
4 tbsp
olive oil
1/2
red onion
1
jalapeno
3 cloves
garlic
8 ozs
black beans
12 ozs
frozen corn
1/2 cup
quinoa
2 tbsp
lime juice
1/2 cup
fresh cilantro leaves
4
red bell peppers
2 cups
shredded cheddar
1
scallion
2 pinches
coarse salt