INGREDIENTS
1/2 lb
asparagus
72 inches
crepes
1/4 cup
fresh herbs
4 servings
kosher salt
1 tsp
lemon zest
3/4 cup
low sodium chicken broth
3/4 cup
parmesan cheese
1 1/2 cups
ricotta cheese
2 1/2 cups
rotisserie chicken
1
shallot
3 tbsp
unsalted butter