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Chicken and Asparagus Crepes

www.foodnetwork.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

asparagus

72 inches

crepes

1/4 cup

fresh herbs

4 servings

kosher salt

1 tsp

lemon zest

3/4 cup

low sodium chicken broth

3/4 cup

parmesan cheese

1 1/2 cups

ricotta cheese

2 1/2 cups

rotisserie chicken

1

shallot

3 tbsp

unsalted butter