INGREDIENTS
5 cups
marinara sauce
2 tsp
extra virgin olive oil
1/2
sweet onion
2
celery stalks
2
carrots
3
garlic cloves
64 oz
canned tomatoes
4 ozs
tomato paste
1 cup
water
2 large handfuls
fresh parsley
2 large handfuls
oregano
2 large handfuls
fresh basil
2 tsp
red pepper flakes
1/4 tsp
Salt & Pepper