INGREDIENTS
2 media
zucchini
1 medium
yellow squash
1 large
red bell pepper
1 large
red onion
2 larges
tomatoes
2 smalls
eggplant
4 large cloves
garlic
1/4 cup
extra virgin olive oil
1 serving
kosher salt
1 serving
black pepper
1/2 tsp
italian herb mix
2 tbsp
fresh parsley
1 serving
sea salt
1 serving
baguette