INGREDIENTS
1 tbsp
olive oil
2 stalks
celery
1
onion
3 cloves
garlic
2 tsp
dried parsley
1 tsp
italian seasoning
1/4 tsp
red pepper flakes
1 serving
salt
14 1/2 oz
chicken broth
2 media
tomatoes
8 oz
canned tomato sauce
1/2 cup
pasta
15 oz
canned cannellini beans