INGREDIENTS
1/2 cup
bay leaf
1/2 cup
celery salt
1/4 cup
dry mustard
8 tsp
ground pepper
8 tsp
ground ginger
8 tsp
sweet paprika
4 tsp
white pepper
4 tsp
ground nutmeg
4 tsp
ground cloves
4 tsp
ground allspice
2 tsp
red pepper flakes
2 tsp
ground mace
2 tsp
ground cardamom
1 tsp
ground cinnamon