INGREDIENTS
Overnight Sponge:
1/2 cup
starter
1 cup
buttermilk - I use cashew or almond milk with a splash of apple cider vinegar
1/2 cup
coconut sugar (brown sugar will work here too)
1 tsp
salt
2 cups
flour (I use whole wheat pastry, or kamut)
With a Danish Dough Whisk, combine the starter and buttermilk. Add the dry ingredients and mix well. Cover with a damp, heavy dishtowel and leave on the counter for 6-12 hours.
Final Batter:
1/4 cup
butter
1/4 cup
coconut oil
1/4 cup
coconut sugar (brown sugar will work)
2
large eggs
1 cup
pumpkin
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves
1 tsp
baking soda
1 cup
chocolate chips