INGREDIENTS
8 oz
pasta
15 ozs
canned black beans
1 cup
grape tomatoes
1/2 cup
red bell pepper
1/2 cup
yellow bell pepper
1/2 cup
red onion
1/2 cup
frozen corn
1 large
avocado
1 serving
salt and pepper
1
lime
1/4 cup
cilantro
2
avocados
3 tbsp
plain greek yogurt
1/2 cup
low fat buttermilk
2 cloves
garlic
1/4 cup
fresh cilantro
2 tbsp
green onion
1 small
jalapeno pepper
2 tbsp
lime juice
1/4 tsp
ground cumin
1 serving
ground pepper