INGREDIENTS
450 mls
milk
375 gms
dates
1
vanilla bean
1 tsp
bicarbonate of soda
120 gms
butter
1 cup
sugar
3
eggs
1 1/2 cups
self-raising flour
1 pinch
ground allspice
80 gms
sesame seeds
2 cups
milk
3 tsps
tahini
1 cup
pouring cream
6
egg yolks
120 gms
sugar
275 gms
sugar
180 mls
pouring cream
50 gms
unsalted butter