INGREDIENTS
1 serving
bbq sauce
1/3 cup
flat leaf parsley
1/3 cup
fresh basil
1/4 cup
green olives
2 tbsps
gherkins
1 tbsp
shallots
1 tbsp
capers
1 tsp
jalapeno pepper
2 tsps
preserved lemon
1 small clove
garlic
3/4 cup
extra virgin olive oil
1 tbsp
lime juice
1 serving
kosher salt
1 serving
bread bowl
1 c
olives
1 serving
store bought phyllo
1 container
bbq sauce
1 serving
vierge
1 serving
grilled meats