INGREDIENTS
2 tbsp
bulgur
1 tbsp
cornstarch
3 tbsp
dill
15 3/4 oz
fat-free less-sodium chicken broth
1 cup
fennel
30 larges
grape leaves
1/4 cup
green onions
1/2 lb
ground round
1/4 cup
lemon juice
1 1/2 tsp
olive oil
1/2 cup
onion
1/2 tsp
pepper
2 tbsp
rice
1/4 tsp
salt
1 large
tomato
1 tbsp
water