INGREDIENTS
15 oz
canned chickpeas
14 1/2 oz
canned tomatoes
1 cup
cauliflower florets
2 tsp
curry powder
2 tbsp
fresh cilantro
1 1/2 tsp
olive oil
1/2 cup
plain greek yogurt
1/4 tsp
salt
1 cup
sweet potato
1/2 cup
vegetable broth
1/4 cup
yellow onion