INGREDIENTS
1 cup
canned pumpkin puree
1/4 c
granulated sugar
1/4 c
light brown sugar
1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
ground allspice
1/4 tsp
unsweetened cocoa powder
1/4 tsp
salt
2 larges
eggs
2/3 cup
heavy cream
1 tbsp
molasses
1 tsp
vanilla extract
1
pie shell
1 1/2 tsps
gelatin
2 tbsps
bourbon
1 c
canned pumpkin puree
1/4 cup
light brown sugar
1/4 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1 tsp
instant coffee
1/8 tsp
salt
2 larges
eggs
2 tsps
vanilla extract
1/2 c
heavy cream
1/3 c
granulated sugar