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Strawberry Shortcake with Honey Sourdough Biscuits

Reformation Acres
  • minutes
  • Serves 10

INGREDIENTS

1

Strawberries

1 qt

Strawberries

1/4 cup

Honey

2 1/2 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 pinch

Salt

1 tsp

Salt

6 tbsp

Sugarcane juice

1

splash Vanilla

1 dash

Vanilla

1

Whipped cream

1

Honey sourdough biscuits

6 tbsp

Butter

1/4 cup

Buttermilk

1 cup

Heavy cream

1 cup

Sourdough starter