INGREDIENTS
1
Strawberries
1 qt
Strawberries
1/4 cup
Honey
2 1/2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 pinch
Salt
1 tsp
Salt
6 tbsp
Sugarcane juice
1
splash Vanilla
1 dash
Vanilla
1
Whipped cream
1
Honey sourdough biscuits
6 tbsp
Butter
1/4 cup
Buttermilk
1 cup
Heavy cream
1 cup
Sourdough starter