INGREDIENTS
2 Tablespoons
brown sugar
2 Tablespoons
canola oil
1 tsp
chile paste
1 Leaves
cilantro leaves
2 Tablespoons
cornstarch
1 lb
flank steak
1 Tablespoon
fresh ginger
2 cloves
garlic
1 Tablespoon
jalapeno
1/2 cup
low sodium soy sauce
2
red bell peppers
8 servings
red pepper flakes
3 Tablespoons
sherry
1
yellow onion