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Beef with Peppers

The Pioneer Woman
  • 30 minutes
  • Serves 8

INGREDIENTS

2 Tablespoons

brown sugar

2 Tablespoons

canola oil

1 tsp

chile paste

1 Leaves

cilantro leaves

2 Tablespoons

cornstarch

1 lb

flank steak

1 Tablespoon

fresh ginger

2 cloves

garlic

1 Tablespoon

jalapeno

1/2 cup

low sodium soy sauce

2

red bell peppers

8 servings

red pepper flakes

3 Tablespoons

sherry

1

yellow onion