INGREDIENTS
1
red onion
2 media
zucchini
2 media
bell peppers
8 oz
mushrooms
1 serving
olive oil
1 serving
salt and pepper
1/2 cup
olive oil
1/3 cup
red wine vinegar
2 tbsp
lemon juice
1/2 tsp
dijon mustard
2 cloves
garlic
1 tsp
oregano
1 serving
kosher salt
2 cups
cooked farro
15 ozs
chickpeas
1
cucumber
1 cup
grape tomatoes
1/2 cup
kalamata olives
1/2 cup
feta cheese
1 serving
dill
1 serving
avocado
1 serving
pita bread