INGREDIENTS
2 tbsps
olive oil
200 gs
beef sirloin tip roast
1 1/4 tsps
salt
1/2 tsp
pepper
1
onion
2
garlic cloves
2
carrots
1 large
potato
3 cups
red cabbage
1/4 cup
tomato paste
1 tbsp
brown sugar
1 tsp
dried coriander
6 cups
reduced sodium beef broth
2
bay leaves
2 cups
beets
3 1/2 tbsps
red wine vinegar
1/4 cup
dill
1/4 cup
sour cream