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Borscht with beef and beets

www.chatelaine.com
  • 60 minutes
  • Serves 10

INGREDIENTS

2 tbsps

olive oil

200 gs

beef sirloin tip roast

1 1/4 tsps

salt

1/2 tsp

pepper

1

onion

2

garlic cloves

2

carrots

1 large

potato

3 cups

red cabbage

1/4 cup

tomato paste

1 tbsp

brown sugar

1 tsp

dried coriander

6 cups

reduced sodium beef broth

2

bay leaves

2 cups

beets

3 1/2 tbsps

red wine vinegar

1/4 cup

dill

1/4 cup

sour cream