INGREDIENTS
1 1/2 lb
ground beef
3/4 cup
yellow onion
2 cans
red kidney beans
2 cans
canned tomato sauce
1 can
green chilies
1/2 tsp
cumin
1/2 tsp
mustard powder
3 larges
garlic cloves
1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1 tbsp
chili powder
1/2 tsp
dried basil leaves
1/2 tsp
salt
1 serving
green onions
20 oz
ro-tel