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Bamboo, Squash, and Chicken Thai Red Curry

bucknakedkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 small

kabocha squash

1 tbsp

extra virgin olive oil

1 1/2 lb

skinless bone-in chicken thighs

1 small

yellow onion

4 cloves

garlic

1 tbsp

fresh ginger

1 tbsp

red curry paste

1 1/2 cups

chicken broth

1 can

full-fat coconut milk

1 tbsp

coconut aminos

1 tsp

fish sauce

1/2

red bell pepper

1 small bunch

broccoli

1 ml

bamboo shoots

1 serving

lime