INGREDIENTS
1 small
kabocha squash
1 tbsp
extra virgin olive oil
1 1/2 lb
skinless bone-in chicken thighs
1 small
yellow onion
4 cloves
garlic
1 tbsp
fresh ginger
1 tbsp
red curry paste
1 1/2 cups
chicken broth
1 can
full-fat coconut milk
1 tbsp
coconut aminos
1 tsp
fish sauce
1/2
red bell pepper
1 small bunch
broccoli
1 ml
bamboo shoots
1 serving
lime