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Crockpot (dump and cook) Tortellini Soup

Megan
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Basil, dried

1 tbsp

Oregano, dried

2 cups

Spinach, fresh

2 15 ounce cans

Tomatoes

4 cups

Chicken broth

1

bag Tortellini, fresh

1 tsp

Black pepper, freshly ground

2 tsp

Salt

1

block Cream cheese

1 person Recommend This Recipe