INGREDIENTS
2 lb
beef chuck roast
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
pepper
1
yellow onion
3 cloves
garlic
3 cups
beef stock
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 tsp
italian seasoning
1 tsp
dried thyme
1
bay leaf
4
carrots
1 1/2 lb
yukon gold potatoes
2 tbsp
cornstarch
2 tbsp
water