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Instant Pot Beef Stew

kristineskitchenblog.com
  • 85 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

2 tbsp

olive oil

1 tsp

salt

1/2 tsp

pepper

1

yellow onion

3 cloves

garlic

3 cups

beef stock

2 tbsp

tomato paste

1 tbsp

worcestershire sauce

1 tsp

italian seasoning

1 tsp

dried thyme

1

bay leaf

4

carrots

1 1/2 lb

yukon gold potatoes

2 tbsp

cornstarch

2 tbsp

water