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Green (Un-Ripe) Tomato Salsa for Canning

www.food.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

cayenne

1/2 tbsp

cumin

1 cup

fresh cilantro

6

garlic cloves

5 lbs

green tomatoes

3

jalapenos

1 cup

lime juice

1 tbsp

oregano leaves

2 tsp

pepper

2 cups

red bell peppers

1 tbsp

salt

1 tsp

sugar

1/2 cup

vinegar

4 cups

yellow onions