INGREDIENTS
1 tbsp
extra virgin olive oil
1 1/4 lb
chicken breasts
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 lb
pasta
6 7/20 oz
pesto
1 cup
nonfat greek yogurt
10 oz
spinach
2 pints
cherry tomatoes
1/4 tsp
red pepper flakes
1 cup
provolone
1/4 cup
basil leaves
1/4 cup
parmesan cheese