INGREDIENTS
2 cs
blanched almond flour
1/2 c
tapioca starch
1/4 c
unsweetened coconut flakes
1 1/2 tsps
cinnamon
1 tsp
baking soda
3/4 tsp
nutmeg
1/4 tsp
salt
1 c
coconut sugar
1/3 c
coconut oil
3 larges
eggs
1 1/4 cs
bananas
1 c
pineapple
1 1/2 tsps
vanilla extract
28 ozs
coconut cream
1 c
powdered sugar
1 tsp
tapioca starch