INGREDIENTS
1/2 cup
mexican crema
2 tbsp
mayo
3
juice of lime
2 tsp
chile powder
1 tsp
ground cumin
1/2 tsp
ground coriander
1 serving
salt and pepper
1 lb
short pasta
1 tbsp
olive oil
1
red onion
2
garlic cloves
2 cups
fresh corn kernels
1 cup
cherry tomatoes
2 cups
baby arugula
1/4 cup
cilantro
1/2 cup
cotija cheese
1