INGREDIENTS
1 cup
walnuts
1/2
packed cup (50g) sun-dried tomatoes, soaked 2-8h and drained
1/2 tsp
cumin
1/4 tsp
garlic powder
1 tsp
salt (adjust to taste)
chili (or more if you like it hot)
cayenne pepper
1 cup
cashews, soaked 1-2h (soaking optional)
scant 1/4 cup (55g) lemon juice
1/4 tsp
salt
1/3 cup
water
2/3 cup
ice
3 cups
rocket (arugula)
1/4 cup
Walnut Taco Meat (see above)
1/2
avocado
1
med tomato
1 tbsp
Cashew Sour Cream (see above)
1 tbsp
spring onion, sliced