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Raw Taco Salad

Nikki, Eating Vibrantly
  • minutes
  • Serves 1

INGREDIENTS

1 cup

walnuts

1/2

packed cup (50g) sun-dried tomatoes, soaked 2-8h and drained

1/2 tsp

cumin

1/4 tsp

garlic powder

1 tsp

salt (adjust to taste)

chili (or more if you like it hot)

cayenne pepper

1 cup

cashews, soaked 1-2h (soaking optional)

scant 1/4 cup (55g) lemon juice

1/4 tsp

salt

1/3 cup

water

2/3 cup

ice

3 cups

rocket (arugula)

1/4 cup

Walnut Taco Meat (see above)

1/2

avocado

1

med tomato

1 tbsp

Cashew Sour Cream (see above)

1 tbsp

spring onion, sliced