INGREDIENTS
1
bay leaf
1 tbsp
canola oil
1 cup
carrots
1 cup
celery
3 cups
chicken stock
5 servings
chives
4 pieces
cooked bacon
3 tbsps
cornstarch
1 tsp
dried thyme
4 cups
frozen corn
1 tsp
garlic salt
1 tsp
ground pepper
1/2 tsp
paprika
3 cups
russet potatoes
2 tbsps
water
1 cup
white onion
2 cups
whole milk