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Spinach Feta Wrap

From The Spark Solution by Becky Hand, R.D. and Stephanie Romine

INGREDIENTS

1/4 cup

Mushrooms

2 cups

Spinach, fresh

1 tbsp

Sun-dried tomatoes

1

Egg, large

1/4 tsp

Black pepper

1

7-inch whole-wheat tortilla, whole-wheat

2 tbsp

Feta cheese, low-fat

View Detailed Directions