INGREDIENTS
1/4 tsp
extra virgin olive oil
3/4 cup
quinoa
3/4 tsp
chicken stock powder
1/3 cup
slivered almonds
1/2 tsp
extra virgin olive oil
2 heads
broccoli
1 serving
salt
3 tbsps
lemon juice
2 tbsps
tahini
1 tbsp
extra virgin olive oil
2 tsps
maple syrup
2 tsps
water
1/4 tsp
salt
1/4 cup
dried cranberries