INGREDIENTS
1 lb
raw shrimp
2 tbsp
butter
1/2 cup
onions
1
garlic clove
1 tbsp
fresh ginger
1/2 tsp
sea salt
1/2 tsp
black pepper
1 tbsp
curry powder
1 tbsp
flour
1 can
unsweetened coconut milk
1 tsp
coconut palm sugar
1 tbsp
lime juice
1/2 cup
cilantro