INGREDIENTS
1/2 lb
rotisserie chicken
2 cups
orzo pasta
12 ozs
evaporated milk
1 serving
flour
1 serving
garlic
1 oz
cheese
1 serving
spinach
4 cups
chicken broth
1 serving
bone in skin on chicken breasts
2
orzo
2 tbsp
flour
12 ozs
flour
1 serving
spinach
1 serving
orzo
1 serving
meanwhile
1 stick
stir all together. it will probably start to all stick together like this
1 serving
it will come out of the oven piping and looking like this
1 serving
place on a plate and sprinkle
1 serving
1 serving
tags: casserole