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Slow-Cooker Turkey and Brown Rice Chili

BettyCrocker.com
  • 515 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Ground turkey breast

2 cans

each) diced tomatoes

1 can

Old El Paso™ chopped green chiles

1

Onion, chopped (1 cup), large

1 can

Chili beans in sauce

2 cups

Brown rice, cooked

2 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Sugar

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1/2 cup

Water