Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
polenta
8 cups
water
1 3/4 tsp
kosher salt
2 tbsp
unsalted butter
2 1/2 tbsp
olive oil
1 large
onion
2 cloves
garlic
16 oz
cremini mushrooms
12 oz
baby spinach
2 oz
goat cheese
3/4 cup
skim milk ricotta
2 tsp
fresh thyme leaves