INGREDIENTS
1 lb
skinless boneless chicken breasts
1/4 tsp
poultry seasoning
1 serving
salt and pepper
2
flour
2
oil
4 media
yukon gold potatoes
2 stalks
celery
4 media
carrots
1 medium
yellow onion
1/4 cup
fresh parsley
1 can
cream of chicken soup
1
water
1/2 tsp
dried thyme