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Vegan Mushroom Pasta

eatplant-based.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

broth

1/2 cup

dry white wine

1 Tbsp

fresh parsley

1 clove

garlic

4 cloves

garlic

2 Tbsps

lemon juice

1 cup

onion

1 lb

penne

1 lb

portobello mushrooms

1 tsp

rosemary

1/4 tsp

salt

4 servings

Salt & Pepper

1 tsp

thyme

1 package

tofu

2 cups

tofu

1 Tbsp

vinegar