INGREDIENTS
1/4 cup
broth
1/2 cup
dry white wine
1 Tbsp
fresh parsley
1 clove
garlic
4 cloves
garlic
2 Tbsps
lemon juice
1 cup
onion
1 lb
penne
1 lb
portobello mushrooms
1 tsp
rosemary
1/4 tsp
salt
4 servings
Salt & Pepper
1 tsp
thyme
1 package
tofu
2 cups
tofu
1 Tbsp
vinegar